2 hours
it was gorgeously soft - though I wish I could have had time to leave it for longer. The flavour was incredible. I chose to serve mine with yellow cauliflower rice – with the turmeric in the rice as well as the curry this is surely as anti-inflammatory as they come!
coconut oil
1 Tablespoon
coriander seed
12 whole
cardamom pods
tsp turmeric
tsp ground cinnamon
tsp ground ginger
4 cloves
of garlic, minced
Ground black pepper
2 large
tomatoes, diced
1/2 fresh
red chilli, finely sliced
800 g
diced lamb neck fillet
2 Tablespoons
tomato purée
125 mls
lamb stock (or water)
4 Tablespoons
of coconut cream (the top bit from a cold can of coconut milk, also available in a small can of pure cream)
Fresh coriander leaf to finish
+ to serve some yellow cauliflower ‘rice’ (1/4 cauliflower per person sautéed in coconut oil with 1/4 tsp turmeric and a few cardamom pods) and a cooling grated cucumber raita.
Add the tomato, tomato puree, curry powder and salt and pepper then cook for a few more minutes. I love lambcurry and I have really been enjoying my new Hairy Bikers curry book so I fancied having a go at a curry using lamb mince
Slow cooked lamb in a spicy tomato based sauce until the meat is so tender it falls off the bone. Add the chopped tomatoes, tomato puree, stock and salt and bring to the boil
For the lamb. Biryani is another curry dish that is always a winner in my book. For the lamb, put the cardamom pods, cloves, cinnamon and mace into a pestle and mortar and grind to a fine powder
Dopiaza is a curry that I have never actually ordered from a restaurant or a takeaway, but with a base of onions and tomato, I thought it would be a good one to try
Traditionally we use red wine for slowly roasting or braising lamb leg to give it good flavours and remove that gamey taste but what if we omitted that
Add lamb and curry mix and fry until all the meat is ready. "A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken
Frying the onions, garlic and ginger paste, chillies and tomato. So when my friends at Aldi asked me to come up with a few summertime recipes, this lambcurry with swede had to be on the menu
6 lamb shanks. 5-6 vine tomatoes (chopped). 1 can/carton tomato pulp. Then, when ready to cook, seal the shanks in a large casserole dish, but scrape off the ginger and garlic otherwise it will burn
Lamb and Coconut Curry. I used the meat from a whole leg of lamb which I cut into bite sized pieces. This curry goes so well with homemade dosas and/or flatbreads
Put the tomatoes, ginger and garlic in a food processor and blitz until smooth. If you’ve never made your own curry then just have a go at this easy lamb and spinach curry and I’m sure you’ll be a convert
The night before, dice the lamb and leave to marinate with the garlic and ginger. Whilst I haven't been to Mumbai, when we were on honeymoon in Hong Kong we went for a curry
lamb mince. Fabulous balls, I love meatballs and these beautiful little balls are loaded with flavour from caramelised onions and home made fresh sharp goats cheese that balances really well with the sweetness from the onions, a few herbs and seasonings and you are served up with delicious moist and moreish meatballs, so make plenty as these are a great left over in the fridge for snacks, tossed in a slow cooked tomato sauce over spaghetti or served on top of a toasted strip of french bread and finished off with mozzarella cheese in all a great way to serve three or four meals from one cook
Ingredients needed to make this dish include vegetable oil, okra, onion, tinned chopped tomatoes, green chillies, salt, red chilli powder, ground coriander, ground turmeric, crushed ginger, crushed garlic, lamb mince and fresh coriander
Pour over the pasata / chopped tomatoes, add sugar and bring to a boil, add in yogurt and stir then add enough hot water until it barely covers the lamb
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