Slow cooked because I can be a lazy chef at times and I adore my slow cooker. It resulted in this recipe for Rosemary Garlic Chicken with Honey andLemon
What better than slow cooker lambwithgarlicand rosemary. The garlicand rosemary can be removed now and their flavours have cooked through the lamb during the long slow cooking
Read on for my recipe for Slow cooker lambwith cumin, garlic, lemonand lime. Place the lamb shoulder in the slow cooker pot and rub the paste on both sides of it with a spoon
Therefore I was dicing with danger when I suggested cooking a Greek lamb dish in the slow cooker which I had messed up completely when I tried to use it a few weeks ago (raw lamb anyone
Serve with steamed green veg or a baby leaf salad. Put the chicken pieces into a roasting tin and add the garlic cloves, potatoes, lemon chunks and the thyme
Reduce the juices by about a ¼, taste and adjust the seasoning if needed then serve with the lamb. The cook in me was thinking ‘wow I must try this different and interesting way of roasting lamb’, and the less optimistic side of me was thinking ‘uggh anchovies andlamb
Cut the onions into quarters, keeping the root intact, peel off the skin and throw them in with the (unpeeled) garlic cloves, rosemary sprigs, sage and bay leaves
I thought that if I layered the lamb chops on my spit, with some garlicand rosemary between each chop, the slower cooking would allow the flavours to better infuse, and the self basting would create delicious sweet crunchy bits around the outside
Rub the leg of lambwith a little olive oil, salt and pepper. Make six incisions in the leg of lamband insert a piece of garlicand a small piece of rosemary into each one
It’s great with any kind of roast meat or sausages but my favourite pairing is withslowlyroasted shoulder of lamb because you can just leave it in the oven and get on with something else
Anchovies, garlicand rosemary are a classic combination (not made up by me, I have to say, though I have no idea of where I first got this) and I raided Donna Hay for Dessert but added my own twist on a strawberry syrup with the addition of Chambord and a reduction in the amount of sugar
Chicken with honey and mustard marinade. Gammon steaks / chicken / pork steaks with barbecue sauce. You then get it out the night before you’re ready to cook it so it’s defrosted in time for when you’re ready to cook it and because you’ve already prepared the ingredients, you don’t have to do anything else other then cook it either in the slow cooker or in the oven
There is so much more that you can do with potatoes than make fries with them and these Lemon, Garlicand Herb potatoes are bursting with flavour, and perfect for your next BBQ or picnic
Thankfully it was just an overnight stay unlike previous episodes of hospital stays and we are back home where LD is slowly recovering and healing well
Put little slits all over and filled them with whole garlic cloves and sprigs of rosemary. Was waiting for a special Sunday lunch with my mum and in-laws
Now cut your lemon in half, squeeze the juice over the chicken and then pop the shells into the pan, follow by the garlic - leave the cloves unpeeled but give them a quick squish with a knife to break them a bit
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