Lamb slow roasted with rosemary, lemon and garlic
MRSPUDDLEDUCKY
MRSPUDDLEDUCKY
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 minutes Cooking
  • 4 1/2 hour
  • Whole leg of lamb
  • Rosemary – fresh is better but can use dried
  • 1 x lemon (juice of)
  • 4 x cloves of garlic
  • Olive oil
  • 1 x pint of lamb stock

Instructions

Comments

Log in or Register to write a comment.