Lamb Shanks in Rioja with Gluten Free Chorizo
COELIACPAGES
COELIACPAGES
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Ingredients

  • 4 Lamb Shanks
  • 1 whole bulb
  • 2 bay leaves
  • 2 teaspoons smoked paprika
  • 300 ml Beef Stock
  • 1 Chorizo
  • 2 Carrots

Instructions

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