LAMB SHANK DHANSAK CURRY THE BEST I HAVE EVER MADE AGAIN!
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • WHOLE SPICES
  • 1 tbsp cumin seeds
  • 1/2 tsp fennel seeds
  • 1 tsp black peppercorns
  • 2 tbsp coriander seeds
  • 1 tbsp fenugreek seeds
  • 1 tbsp mustard seeds
  • 5 whole cloves
  • GROUND SPICES
  • 1/2 tsp hot chilli
  • 1/2 tsp ginger
  • 1 tbsp ground turmeric
  • 1 flat tsp garam masala
  • or
  • shanks
  • 8 lamb shoulder
  • 3 tbsp ghee
  • 1 cup
  • 1 stick of cinnamon
  • or bark
  • 2 bay leaves
  • 4 cloves of garlic
  • 1 hot chilli
  • 2 large onions finely chopped
  • 2 carrots peeled
  • 12 curry leaves
  • 5 cardamon pods
  • slightly crushed
  • 1 ltr beef
  • bone stock
  • 4 tsp tamarind paste
  • 3-6 tbsp mango
  • 1 tin of chopped tomatoes
  • salt and black pepper
  • 2 tbsp chopped fresh coriander
  • to garnish
  • 500 g 00 flour
  • 15 g yeast

Instructions

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