Lamb Moussaka
59 Pounds to Go
59 Pounds to Go
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Ingredients

  • 23 pp. The recipe serves
  • 6 with decent sized portions and is only
  • 8 pp per serving
  • 454 g lamb mince
  • 1 large onion
  • 3 cloves garlic crushed
  • 3 large carrots
  • 3 bay leaves
  • 1 can chopped tomatoes
  • 1 tbsp tomato
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp paprika
  • 2 tsp dried oregano
  • 100 ml water
  • 1/2 oxo cube
  • 400 g potatoes peeled
  • 1 large aubergine
  • 400 g 0% fat greek yoghurt (liberte or total)
  • 1 egg
  • 1 egg yolk
  • 1/4 tsp nutmeg
  • 30 g parmesan cheese grated
  • 30 g low fat cheddar grated

Instructions

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