Lamb Lagoto – Greek Style Stew
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Ingredients

  • 1 head garlic
  • 4 tbsp extra virgin olive oil
  • 2 kg boned leg of lamb
  • 5 cm pieces
  • 6 plum tomatoes
  • 1 400 g tin chopped tomatoes
  • 1 tbsp tomato purée
  • 1 tsp dried oregano
  • 1 tsp dried mint
  • 1 1/2 lemons

Instructions

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