I was very pleased, as the recipe was easy to make by coating the lamb in Middle Eastern spices, then adding dried fruit, herbs and stock, and letting it cook for a couple of hours
Then, finally the merry-go-round slows down with my last event on Thursday – I have been short-listed for Best Food Blogger at the Cosmopolitan Blog Awards and I will be attending the party
however, in my experience, children love the subtle flavour of smoked fish, and the sooner they taste it, the more they will enjoy fish in all recipes and meals – it’s easy to eat and there’s no chewing involved
And another bonus is this is quick to make and definitely can be done after a hard days work I’ve used courgettes, green peppers and chickpeas in my recipe – if you don’t have these in just use what you have
)This was an easy to follow recipe with nothing to throw the cook off track. So I attempted to make Kocchar's Parsi LambCurry with Straw Potatoes (Salli Ma Kharu Gosht) from Simple Indian (above)
Now I am blogging some of them so she can have the recipes. LambKeema is easycurry for a beginner, its basically a mince and potato curry, peas for colour, its like a curried shepherds pie and after talking to my friends on Facebook, I am going to try that next, also considering popping it into pastry to make pasties
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