Lamb Kebabs with Mint
Diary of a Sauce Pot
Diary of a Sauce Pot
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Ingredients

  • 500 g diced lamb
  • 4 cloves garlic, finely chopped
  • dried mint
  • cumin
  • salt and pepper
  • 1 courgette punnet of cherry tomatoes
  • Salad leaves
  • balsamic vinegar

Instructions

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