Uktv.co.uk

Lamb curry with naan

Name: Lamb curry with naan
Ingredients: 500 g strong bread flour, plus extra for dusting; 1 tsp salt; 1 tbsp olive oil, plus extra for frying; 50 g mild curry powder; 15 g fresh yeast; 300 ml tepid water; 100 g sultanas; 3 tbsp mango chutney; 2 tbsp groundnut oil, or vegetable oil; 1 tbsp turmeric; 1 tbsp garam masala; 1 tbsp ground cumin; cardamom pods, crushed; 2 onions, roughly chopped; 900 g lamb shoulder, boneless and rolled , cut into 3cm cubes; 4 clove garlic, crushed; 1 tbsp ginger, fresh, grated; 1 tbsp plain flour; 1 cinnamon sticks; 1 star anise; 3 large green chillies; 6 large tomatoes, chopped; 400 g coconut milk; 600 ml chicken stock; 250 g spinach leaves, stalks removed; 200 g yogurt, sheep's; 1 pinches black pepper