Lamb curry with basmati rice
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 2 tbsp vegetable oil
  • 900 g/2lb lamb fillet, cut into 3cm/1in cubes
  • 2 onions, roughly chopped
  • 3 garlic cloves, peeled and crushed
  • 2 green chillies, finely chopped
  • 1 tbsp grated fresh ginger
  • 1 tbsp ground turmeric
  • 1½ tbsp garam masala
  • 1½ tbsp ground cumin
  • 1 tbsp chilli powder
  • 1 tbsp plain flour
  • 6 large tomatoes, roughly chopped
  • 400 ml/14fl oz coconut milk
  • 600 ml/1 pint chicken stock
  • 250 g/9oz baby spinach leaves
  • 1 pomegranate, seeded
  • 200 g/7oz plain yoghurt
  • salt and freshly ground black pepper
  • steamed basmati rice, to serve

Instructions

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