Lamb, Chickpea & Spinach Curry With Mash Potatoes
HALAL HOME COOKING
HALAL HOME COOKING
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Ingredients

  • 1 hour 45 minutes
  • 2 tablespoon oil or butter
  • 250-300 grams
  • 1 white onion
  • 1 1/2 green chillies
  • 2 garlic cloves
  • 1/2 tablespoon ground ginger
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1 tablespoon thick full fat yogurt
  • 400 gram
  • can pasata
  • Pinch of sugar
  • 200 gram
  • 1/2 teaspoon garam masala
  • 100 grams spinach
  • 350 grams potatoes
  • 50 mililitres thick full fat yogurt

Instructions

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