Add the minced lamb and brown it. Print Quick Lamb Keema Saag Biryani Author. Fry for a further minute and then stir in the curry powder followed by the minced lamb
I'll be sharing it in detail after Eid but I can say that the star this year is going to be lamb. And, if you want lamb to be the star of your Eid table, may I suggest this Sindhi lamb chop biryani
This lamb biryani recipe from Sheba is now a family favourite. Last night I cooked this lamb biryani recipe that was sent to me by my friends at Sheba Brick Lane
However, rather than using the liquid from the meat to cook the rice, she makes a fragrant lamb curry (with just a small volume of thick, clinging sauce rather than the usual generous gravy) and she flavours the rice with fresh coriander and mint and rose or kewra (screw pine flower) essence
A lamb shawarma, or an approximation of one, at the very least. This is a Middle Eastern classic, where it’s sold as fast food in the manner of a kebab, slivers of lamb shaved from a slowly rotating spit, served in pita with salad and harissa
Lamb shoulder is one of the tougher cuts so it is perfect for stewing, becoming melt-in-your-mouth tender as it simmers, creating its own rich gravy flavored by thyme, onion and garlic
) than a warming and delicious lamb hot pot. As I have mentioned before lamb is one of our favourite meats, although we don’t have chops very often at all
Wow Wow Wow so pleased with this Dhansak, sweet sour hot and full of gorgeous sumptuous lamb flavoured curry spices, this is again one of my top favourites a winner dinner, happy happy happy
Named after the 'Klephts' - Greek bandits of the countryside who would allegedly steal the odd lamb or goat and cook it in sealed pit ovens, to avoid the smoke being seen - lamb kleftiko is usually cooked slowly on the bone after marinating in lemon juice, garlic, herbs and olive oil
This is a classic lamb tagine with dried apricots, flavoured with saffron, ginger and cinnamon, and sweetened with honey and takes its name from the pot in which it is cooked
Lamb stuffed cabbage leaves are comfort food to me. They give you the welcome illusion of spring time with the vibrant green colour of the cabbage leaves, but the warming spicy minced lamb inside is sheer winter warmer stuff
However, you can cook the lamb stew in advance, and add sliced par-boiled potatoes on top afterwards and brown them in the oven - as per Jamie Oliver's version
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