Lamb and Spinach Curry
The Cooking Coach
The Cooking Coach
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 minutes Cooking
  • 2 hour
  • Serves 4 to 6
  • 800 gr / 1.7lb leg of lamb meat, boned, trimmed and cubed
  • 1 large onion, sliced in thin rings
  • 2 tbsps vegetable oil
  • 500 gr / 1.1lb of frozen chopped spinach, defrosted
  • 2 medium tomatoes, quartered
  • 6 large cloves of garlic, peeled and halved
  • 100 gr / 3.5 oz of fresh ginger peeled and halved
  • 3 green chilies, pricked with a knife
  • 1 green chili, cut in half with the stalk removed
  • 2 tbsps coriander powder
  • 1 tsp cinnamon
  • 2 tsp cardamom
  • 1 tsp turmeric
  • ½ tsp nutmeg
  • ½ tsp ground cloves
  • 2 x tsp cumin powder
  • Salt to taste
  • Serve with some natural yogurt on the side or drizzled over the curry

Instructions

Comments

Log in or Register to write a comment.