Lamb and Date Tagine - Memories of Marrakech
Food and Frets
Food and Frets
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Ingredients

  • 700 g Leg of Lamb (Diced)
  • 150 g Me
  • 2 Onions
  • 300 ml Lamb
  • 1/2 Tsp
  • 1/4 tsp
  • Salt

Instructions

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