If you're going to be picky, then Spanish La Mancha Saffron is the best type to use for this recipe. The recipe is simplicity itself to both prepare for and make - it's another of my favourite "sit in one place and add ingredients to a pan in the right order" recipes
So I’ve named it after my mother, who told me about this uber-lazy and completely foolproof recipe. When I mean this is a lazy recipe, I really mean it
I did serve these recipes with a side salad of green leaves, but, all that is really needed is some crusty bread for mopping up all the amazing cooking juices
Flavour with spices and herbs that you like, just make sure you include garlic and some citrus. To make the patties, put everything on the list below in a bladed mixer or a mixing bowl and whizz or mix well chopped ingredients making sure the patties are not too sticky (don't over mix
Chicken à la King is an amazing "comfort food" recipe consisting of diced chicken in a fabulous cream sauce, often containing sherry, mushrooms and various vegetables, and typically served over rice, pasta, or some crunchy type of bread
Whenever I make this dish I am always amazed at the return on flavour the simple ingredients give. It’s proving to be a big hit with guests this month at our little French Brasserie, La Petite Bouchée, so I thought I’d share the recipe here
I met her while waiting outside the entrance during one of the fire alarms caused by some burnt toast (as always) that dragged us out to the freezing cold English winter
I am also craving spicy and “fresh” flavours right now. the rich, creamy and fruity food I cooked and ate over the festive period was delicious, but I am wanting cleaner flavours now, and this recipe, Chinese Garlic,Ginger & Honey Chicken with Noodles, is perfect, as well as being super low in calories too
2 large garlic cloves, finely chopped. 2 tbsp finely chopped fresh flatleaf parsley. 150g light cream cheese (such as Philadelphia Light) or alternatively Quark if not using philly as a healthy extra. 2 large skinless chicken breasts. 2 large garlic cloves, finely chopped. 2 tbsp finely chopped fresh flatleaf parsley. 150g light cream cheese (such as Philadelphia Light) or alternatively Quark if not using philly as a healthy extra. 2 large skinless chicken breasts
A chilli or chilli flakes. Then, combine four tablespoons of smash flakes in a bowl, add half a teaspoon of salt and half a teaspoon of pepper, along with half a teaspoon of garlic granules/garlic salt
With minimal effort, maximum flavour and very little washing up, it is the perfect week night meal. It is packed with veg and goes perfectly with a fresh salad, and it's all syn free
This is Lorraine Pascale's take on the tasty chicken tikka masala. Edit - a commenter has suggested frying off the spices before adding any wet ingredients, this may improve the flavour
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