Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good
The only thing there was some chapathis and this gajar matar sabzi in a small container. Green peas & potatoes curry | Alu matar sabzi | Simple curry for fasting (vrat)
Tindora recipe, Tendli masala | Kundru Ki Sabzi Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins Tindora recipe is simple stir fry with five aromatic spices also known as panch phoron spices
Black eyed peas curry is delicious and nutritious, eaten with plain steamed rice or vegetable pulao or even Indian flat breads, it is the comfort food for me
I'd seen the Gormeh Sabzi, which is a stew made almost exclusively from an assortment of herbs such as parsley, leek, coriander and fenugreek which looked great, but I was a bit nervous about diving straight into a herb stew
Green peas & potatoes curry | Alu matar sabzi | Simple curry for fasting (vrat). Ahh this curry. It reminds me of my college time when I used to live with a bunch of girls in a PG
Will I ever stop posting recipes that use aubergines in one way or another. Never. I love aubergines so much I always have at least a couple in my fridge
Lubia polo (layered rice) and khoresht-e lubia are both especially nice with chopped lemony tomato and cucumber salad and the rest of the usual things we serve with most meals, like small bowls of pickles (torshi), fresh herbs and radishes (sabzi khordan) and yoghurt
Traditionally some spices are added to this and served with yogurt or a dry sabzi (stir-fry). These rotis would taste best with dry potato dishes (Alu sabzi) like- Pudina dahi alu | Jain style Alu sabzi | Methi alu | Simple South Indian style Alu sabzi
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