quickly left. Compared to when Krishna was at the previous location, the service level has dropped and the taste of food down by another 3 to 4 points But if you feel Krishna Curry House must continue with their legacy, then come and contribute to their future "staying alive" years.
Curry Sauce. - None. -. -. -. -. Add the beaten eggs and stir-fry for another minute. - 2. 350g cooked and cooled long-grain. 1 tbsp curry powder. Add the ginger and cook for 1-2 minutes, then add the curry powder and cook for a further 1-2 minutes. Reduce the heat and simmer for 12-15 minutes. When it is almost at smoking point, add the cooked rice and stir-fry for about 3 minutes. Add the peas, stir-fry for 5 minutes and season well. 1 tbsp curry powder
Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. 2 tsp mild curry paste. 2 large boneless, skinless chicken breast, cut into bite-size pieces. 2 medium-sized sweet potato Sweet potato sweet po-tate-toeSweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury… , peeled and cut into bite-size pieces. 4 tbsp red split lentils Lentils len-tilThe lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…. 175g frozen peas Peas p-eesA type of legume, peas grow inside long, plump pods