Kodo Millet and Quinoa Paniyaram
Jagruti's Cooking Odyssey
Jagruti's Cooking Odyssey
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Ingredients

  • 1/2 cup Kodo Millet (kodri)
  • 1/2 cup Quinoa
  • 1/2 cup Idli Rice
  • 1/2 cup Urda daal
  • Pinch Fenugreek seeds
  • For the vaghar-Tempering
  • 3 Tbsp. Oil
  • 1 small Onion finely chopped
  • 2-3 Green chillies finely chopped
  • 3-4 Curry leaves torn
  • 1 Tsp. Mustard seeds
  • 2 Tbsp. Finely chopped fresh Coriander
  • 1 Tbsp. Fresh grated coconut
  • 1 Tbsp. Chana and Urad Daal
  • Pinch Hing
  • Salt to taste

Instructions

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