Kleftiko – Greek Slow Cooked Lamb & Potatoes
The Purple Pumpkin Blog
The Purple Pumpkin Blog
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Ingredients

  • 6 hour
  • 2 hour
  • Houmous
  • Tzatziki
  • 15 mins Cook time
  • 8 hour
  • 15 mins Serves
  • 4-5 hour
  • 1 hour
  • 6 lamb shanks
  • 3 kg lamb shoulder
  • 5 cm chunks
  • 10 g dried oregano
  • 6 garlic cloves
  • 1 - 2 lemons salt
  • 6 large
  • 6 hour
  • 2 hour
  • houmous

Instructions

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