king prawn and salmon crispy wontons.
Emily's Recipes and Reviews
Emily's Recipes and Reviews
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Ingredients

  • 75 g strong white flour, such as pasta flour
  • 50 ml boiling water
  • 50 g king prawns, chopped into
  • 1 cm pieces
  • 1 tbsp light soy sauce
  • 2 tsp coriander stalks, chopped
  • 1 tsp chilli flakes
  • 1 garlic clove, crushed
  • 1 hr 30 minutes Cooking time
  • 10 minutes Equipment

Instructions

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