Kidney Bean and Mozzarella Stuffed Marrow
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  • 1 marrow (overgrown Zucchini)
  • 1 yellow pepper, diced 2 cloves garlic, finely sliced 1 red chilli pepper, sliced 400g tin kidney beans, drained and rinsed 400g tin chopped tomatoes 1 tsp dried basil (or use more fresh basil) 1 ball mozzarella A little grated parmesan Instructions
  • 180 C for
  • 45-60 minutes The marrow should be soft when it comes out



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