Assemble the fishcakes by rolling into a ball and flattening to form a round like you would with a burger or you can use a cooking ring to shape them if you find this easier
Season with salt and pepper and set aside to cool. I have been looking at making my own for a while and now the time had arrived Must make fishcakes for tea
Fishcakes make a great easy supper dish and seem to be popular with everyone. When cooking in the microwave, place the fish on a plate and cover loosely with cling film then turn back a corner of the cling film to allow the steam to escape
My fishcakes are made with wild hake fish (not pre-cooked) and spices, no potatoes included, I mashed the fish using food processor and added spices, you can use tuna or salmon instead
For the FishCakes. This recipe by Rachel Allen makes for very quick and a really tasty lunch or supper, they are great to serve with a variety of salads which is perfect for this time of the year when the one pot wonders of winter and spring are no longer appealing
Put them in a saucepan and just cover with boiling water. Lay the fish and bay leaves in a frying pan. Sit the cakes on the crumbs, patting the crumbs on the sides and tops so they are lightly covered
For the fishcakes, put the mashed potato in a bowl and break up with a fork. Stir well to combine – you can use your hands for this, then shape into eight fishcakes
I had so many changes happening in my life lately that it was hard to keep up with my own private and professional life, not to mention Anula's Kitchen
Serve with vegetables (here I’ve served the cakeswith fresh yellow pepper and roasted green beans. If you have fresh vegetables to put with this meal, do as they will brighten up your plate
I usually buy fresh fish and clean and fillet it myself – a recent bout with a nasty infection from a fish has me more wary so I’m on the search for the right rubber gloves to stash at home the next time
Get your fish intake the easy way with this adaptable recipe. How to make Thai FishCakes. Any type of fish can be used for these whether it’s fresh fish, tinned tuna or frozen prawns
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