Ady doesn't eat meat, just fish and has an array of lovely vegetarian recipes. My brother in law Mike cooked this wonderful Nigella Lawson curry for us last night
To give you some fishy inspiration, I’ve been given a delicious fish and tomato curry recipe from Hugh Fearnley-Whittingstall’s River Cottage Light & Easy to share with you
The title of this recipe, Easy Curried Fish Stew, does not sound very appetising. 1 handful of curry leaves. 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources. Put a 25cm shallow casserole pan on a medium heat with 1 tablespoon of oil, the spring onions, chilli, ginger, curry leaves and all the spices. Simmer for 20 minutes, then cut the fish in half across the middle and place in the pan for a further 10 minutes, or until the fish and rice are cooked through, adding the prawns for the last 5 minutes. 1 handful of curry leaves. 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources
While this particular fishcurry (or stew, rather) is deceptively simple to make and get right in the first try itself, it does not lack in flavor at all
Recipe for Cambodian FishCurry. I got inspired to make this from watching Cambodian Amok Fish. A mild curry that is not overly spiced, yet the flavours are not at all compromised
Also - add a tin of chick peas and not the fish to make a perfectly nice veggie curry. If I have a good selection of non-perishable basics in - spices, oils, cans etc - combined with a few random veggies and if I'm lucky some meat or fish in the freezer I can normally knock something fairly OK up
Serve with white rice or nan bread and mango chutney as a main or as a side order with roasted fish. Potato KeralanCurry to celebrate National Curry Week
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