Keralan Fish Curry
Andy's Kitchen Corner
Andy's Kitchen Corner
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Ingredients

  • 1.25 kg of firm white fish (cod, haddock, pouting, monkfish, etc.)
  • 2 tbsp turmeric
  • 2 tsp ground cumin
  • 3 medium onions, halved and sliced in fine half moons
  • 2 long red chillies, sliced (seeds in)
  • 4 cm piece of fresh ginger, peeled and sliced in small batons
  • 1 x 400ml coconut milk tin
  • 2 tbsp tamarind paste
  • 1 fish stock cube
  • olive oil

Instructions

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