Kenwood Christmas Menu: Sweet Endings with Pomegranates, Pudding and Pavlova
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • Egg
  • Dessert
  • 2 large egg whites
  • 1 pomegranate
  • 50 g caster sugar
  • 1 teaspoon
  • Me
  • Cooking
  • Dessert
  • pudding
  • 4 small
  • 225 g mixed fruit
  • 50 g fresh
  • 50 g self raising flour
  • 50 g soft brown sugar
  • 110 g softened butter
  • 1/2 teaspoon salt
  • 1/2 whole nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon mixed spice
  • 1/4 teaspoon ground mace
  • 50 g chopped
  • grated zest of
  • 1 orange
  • 2 clementines
  • 3 large
  • 3 tablespoons brandy
  • sauce
  • 2 tablespoons golden syrup
  • 2 tablespoons brandy
  • 10 minutes It needs to be defrosted for at least
  • 12 hour
  • 1 1/2 pin
  • 850 ml basin
  • Me
  • Cooking

Instructions

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