KeftaMkaouara, taken from Meditteranean Escapes by Rick Stein. If you season the meatballsand the sauce judiciously then what you might lose in kick you more than make up in terms of flavour
Remove from the heat and put them in the sauce - ready to heat through when you're ready for them. Meatballs coated in a rich and tasty tomatoand chorizo sauce, accompanied by crispy, spicy potatoes
-. While the sauce is cooking make the meatballs. place the mince, the remaining garlic, the chopped fresh chilli, the mustard,cumin & coriander, cinnamon, salt, pepper & the egg in a large bowl, mix really well squeezing everything together
There isn’t anything particularly difficult or complicated about KeftaMkaouara or Moroccan Meatballs, the keftas themselves are pretty straight forward, flavoured with paprika and cumin, typical North African spices
What intrigued me about this recipe, is the use of salami in the meatball mixture and how this would taste as I have only made meatballs using one meat before
Serving the meatballs was easy enough - a bed of pasta with lovely juicy meatballs in rich tomato sauce on top - and a handful of grated cheddar cheese to finish
Spray a large non-stick frying pan with low calorie cooking spray and place over a high heat. Working in batches, fry the meatballs until browned and set aside (don't worry if they're not cooked through at this stage)
It's definitely worth spending a wee bit more for a quality brandand I'm delighted to be teaming up as an ambassador with with premium Italian tomatobrand Cirio
) which made this a perfect all-in-one dish that I will definitely be cooking again. When the tomato sauce is very hot (bubbling and almost boiling), drop the meatballs on top
Carrots I found lurking in the bottom drawer of the fridge, very floppy celery, a wrinkly old red chilli andtomatoes that had been on the bench, growing soft for a couple of weeks
Now, if you don't want a bitty soup, you will need to strain all the seeds and stuff out, but life is too short for me to do that, so we ate the soup with the bits left in - yummy
Beef meatballs with oregano tomato sauce and rice… An incredibly delicious and easy dinner. They’re extra soft and juicy, and I really am a sucker for good meatballs
In April, my partnership with Cirio led to a delicious zingy spring pasta with chickpeas and capers, in May, I brought you this deliciously simple tomato fillet and goat’s cheese tart, and now, I have for your delectation, breakfast eggs in spicytomato sauce
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