Kefta Mkaouara, or a simple, tasty Moroccan dish of lamb meatballs and egg in a tomato and cumin sauce.
Lola and Finn's Mum
Lola and Finn's Mum
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Olive oil
  • 4 fresh medium
  • free range eggs
  • salt and pepper
  • 1 onion
  • 500 g minced lamb
  • 2 tablespoons
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 2 small onions
  • 400 g can of chopped tomatoes
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1 tsp freshly ground black pepper
  • 2 garlic cloves
  • 3 tbsp olive oil

Instructions

Comments

Log in or Register to write a comment.