Kavey’s Chorizo, Cod & Pea Fish Pie Recipe
Kavey Eats
Kavey Eats
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Ingredients

  • s next time, as per my original intention
  • 100 grams
  • 150 grams
  • 200 grams
  • 100 grams of frozen peas
  • of frozen peas
  • 150-200 grams
  • Ingredients
  • 100-200 grams cooking chorizo, 1 cm dice
  • 3 tablespoons cooking oil
  • 1 pint milk
  • 570 grams cod fillet, skinned and checked for bones
  • 4 medium potatoes, peeled and chopped
  • Generous knob of butter
  • 1-2 tablespoons plain white flour
  • 150-200 grams frozen petit pois

Instructions

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