This recipe is for a Japanese Katsu Chicken Curry. It is a Japanese dish consisting of fried chicken served on top of a rich curry sauce and boiled rice
Anyone who is into Japanese food knows that katsucurry is wickedly wonderful. For the curry sauce. What makes it stand out from other curries is that the meat is breaded and fried before having a luxurious silky curry sauce slathered all over it
Tonight I made Chicken Katsu for the first time. Curry Sauce. For anyone who has been to Wagamama and tried the chicken Katsu you will know what I'm talking about
Chicken KatsuCurry. Stir in the flour and curry powder and cook them for a minute. 1 tbsp groundnut or vegetable oil1 onion, peeled and chopped5 whole garlic cloves, peeled2 carrots, peeled and chopped2 tbsp plain flour1 tbsp medium curry powder600ml chicken stock2 tsp honey1 tbsp soy sauce1 bay leaf½ tsp garam masalaSalt and pepper4 x 100g chicken breasts100g flour, seasoned with lots of salt and pepper1 free-range egg, beaten lightly120g cornflakes, bashed in a pestle and mortar5 spritzes olive oilTo serveJapanese steamed riceSalad
Well here is another fusion dish from around the world - Japanese Curry known as Katsu. I came across vegan Tofu Katsu for the first time ever via a Scottish Japanese blog called Japanese Vegan In Scotland, but was reminded of a vegetarian version of it last year through Johanna's blog
sushi chicken katsucurry recipe for your eyes only. i hadn't actually tried their prawn one before - which you can have as katsu bites or with sauce and rice
2tbsp Medium Curry Powder. Add the curry powder (i used 2 tbsp and couldnt really taste it so added more, if your unsure add less and add more to taste
Most people I know love a good curry, but a lot of them can be greasy because the meat is either cooked in fat, or also very calorific because of cream added to it
My Keema Curry Pie Recipe is my most popular post. By being on Slimming World, I've been introduced to a whole new load of foods and recipes that I never even considered before, like A curry loaf
Curry Sauce. 1 tbsp curry powder. Add the ginger and cook for 1-2 minutes, then add the curry powder and cook for a further 1-2 minutes. 1 tbsp curry powder
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