Kashmiri-style lamb curry
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 6 tbsp olive or sunflower oil
  • 2 medium onions, halved and finely sliced
  • 8 garlic cloves, finely grated or crushed
  • 2 cassia leaves or bay leaves
  • 2 black cardamom pods, lightly crushed
  • 5 cm cassia bark or cinnamon sticks
  • 1 tsp cumin seeds
  • 2½ cm fresh ginger, peeled and finely grated
  • 2 medium tomatoes, roughly chopped
  • 1 hot green chilli, roughly chopped
  • 1 tbsp shop-bought basaar mix or other Kashmiri spice mix
  • 75 g coriander leaves, and stalks, finely chopped
  • 750 g bone-in lamb, from the shoulder, leg, or both, cut into 3cm chunks
  • 1 tsp garam masala

Instructions

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