Kashmiri lamb kebabs and roti bread...
Anula's Kitchen
Anula's Kitchen
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Ingredients

  • 16 green cardamon pods, bashed using a pestle and mortar, seeds kept and husks discarded
  • 1 cm piece of cinnamon stick
  • 500 g minced lamb meat
  • 1 medium egg
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 large slice of white bread, crust removed and crumbed (I used dry breadcrumbs, about 1 hand full)
  • 2 tablespoon Greek yogurt
  • 1 rounded teaspoon ginger paste (I used ginger powder)
  • 1 teaspoon salt
  • 3 tablespoon vegetable oil
  • 150 g chapatti flour or half wholewheat flour and half plain flour (I made using the second option)
  • salt
  • 100 ml water
  • 10 minutes Cover with damp towel and leave to rest for
  • 30 minutes in a room temperature
  • 1 I urge you to watch the heat of the pan as I burned our pan... well there are good and bad days in the kitchen

Instructions

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