Jollof Rice with Chicken - Easy One Pot Cooking
A Glug of Oil
A Glug of Oil
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Ingredients

  • To serve 4 you will need
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  • To make the Ginger and Chilli base sauce
  • 2 nice fat garlic cloves - peeled
  • 2 x 400g tins plum tomatoes
  • a fat thumb-size piece fresh root ginger - peeled
  • 1 scotch bonnet chilli - deseeded
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  • You will also need
  • a couple of glugs of vegetable oil
  • 2 fat chicken breast fillets - cut bite sized pieces
  • 1 large onion - cut into small dice
  • 1 red bell pepper - deseeded and cut into bite sized pieces
  • 1 yellow bell pepper - deseeded and cut into bite sized pieces
  • 3 tablespoons of tomato purée (tomato paste in the US)
  • 1 tablespoon of ground cumin
  • 1 good (heaped) teaspoon of ground nutmeg
  • 1 Knorr chicken stock cube
  • 300 g long grain rice (I always use Uncle Bens as it doesn't stick nor need rinsing)
  • 600 ml of water
  • salt and white pepper to season

Instructions

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