Jija Bread Rolls (Nigerian Pull Apart  Bread)
Nigerian Food  TV
Nigerian Food TV
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  • 5 part water, to
  • 1 part flour
  • 475 grams Bread flour(Plain flour)- 35grams Powdered milk-
  • 80 gr sugar
  • 1/2 teaspoon salt- 7g or 2 1/2 tsp instant dry yeast- 1 egg, lightly beaten- 130ml lukewarm water, adjust as needed- 40g butter, at room temperature, cut into tiny cubes
  • 1. In a wide bowl, sift in the flour and powdered milk
  • 2. Hand knead the rough dough for about
  • 2 minutes and form again into a ball, then divide it into
  • 12 equal portions
  • 5. Then mold each of the portions into small balls and place on a greased baking pan, cover with a cling wrap and let it rise again until it doubles in size, this takes about
  • 6. About 10 minutes, before the rolls are fully risen, preheat oven
  • 335 F , brush the rolls with egg wash and bake the jija bread for 20 minutes or until golden brown.



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