Jellybean Fudge
Keeper of the Kitchen
Keeper of the Kitchen
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Ingredients

  • 10 mins Cook time
  • 29 mins Total time
  • 39 mins Serves
  • 50 pieces
  • 1 can condensed milk
  • 250 g white sugar
  • 25 g golden syrup
  • 125 g butter
  • 200 g white chocolate
  • 100 g jelly
  • 100 C speed
  • 8 mins Scrape down sides if needed, then cook Veroma,
  • 20 mins speed
  • 3 still without MC

Instructions

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