The citrus flavours are deliciously sweet but tangy, and pair great with peppery watercress. This is a very simple Nigel Slater inspired salad which I tried during a seaside break – perfect for summer
bunch of watercress (I like to discard the really thick stems). To assemble the salad. For the salad. Add the watercress leaves between 2 serving plates
This dish of apple, black pudding and watercresssalad is another dish inspired by my time in Spain. This dish has such lovely pairings of flavour, the delicious sweet apple, the earthy black pudding and the peppery watercress
watercress, leaves picked. For the salad. Drain and rinse the noodles, place in a bowl along with the watercress, grated carrot and herbs, add 4 tbsp of the dressing and stir to combine. Assemble the salad by adding the noodle mixture to 2 plates, top with the sliced beef and sprinkle over the toasted sesame seeds
Add the watercress leaves, mint, pine nuts, chives, parmesan and quinoa to the salad. Michelin-starred chef Andy McFadden, from L’Autre Pied, has devised this quinoa salad recipe especially for us using new ready-to-eat pearl and black Express Quinoa
You know when you want all the flavours of a salad, but want something a little more filling. Why not throw all of the ingredients from your favourite salad in to a frittata
This is an easy and delicious recipe for traditional Japanese cheesecake. But to say that I dislike all cheesecakes would be wrong since there is one type I’m crazy about – Japanese cheesecake
When you make your own salad dressing recipes, you are in charge of what goes into the dressing, so you can eat cleaner and jazz up the flavor any way you want
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