Frugal and filling – “a meal for tough guys” as my Birds Eye Book put it. She cunningly used up her Gingerbread House from Christmas to come up with the base for her pudding – waste not want not – and married it with some exotic mango and crushed tinned pineapple, yummy
This months May host is the lovely Janice over at Farmersgirl Kitchen so do go and enter the new CreditCrunchMunch challenge where there is another fab prize on offer – I won’t ruin the surprise
I know a few people start to tail off a weight loss (or maintain) eating plan as we creep in to March (we are human after all), so here’s a list of carrot dangling recipes that hopefully will tickle your taste buds
To celebrate Burns Night, which falls on 25th January, I've decided to do a roundup of my Haggis and Scottish Recipes. Put the puddings into the oven and cook for 15–20 minutes until well risen and golden
Peppermint Crunch is one of my favourite childhood treats. The recipe for Peppermint Crunch is from the famous green book I mentioned in my post Grandma's Pancakes
For the month of January my assigned blog is Happy Go Lucky The blog is written by Kara, not only does the blog have lots of recipes but it also has lots of DIY ideas that are fun to create
Drench them in sticky syrup, top with crunchy nuts and dried fruits, and go to town. And you know what that means – a great make-ahead dessert for your Diwali dinner party
Chocolate Oat Crunch, when one layer is not enough, yum. So here is the recipe for my Chocolate Oat Crunch which deserves a better name than that but really can’t think of one
Fish and bean stew from The CreditCrunch Cooke. Crunchy granola from Tales from the Kitchen Shed. As you will see below, there was a lovely range of frugalrecipes entered and they all go to show that frugal doesn’t mean boring by any stretch of the imagination
Thanks again to everyone who entered, if you like the look of any of these recipes do visit the blogs to find out how to make them and don’t forget to join in on Michelle’s blog for the May edition of the Bready Steady Go challenge
Chocolate mousse and a crunchy biscuit base get covered in strawberry chocolate and topped with a white chocolate drizzled strawberry for an indulgent gluten free Valentine's dessert
Here is a quick recap of the other recipes incase you have missed them. This one has actually come from an instagrammer called Lauren – Lauren_sw_journey
I have been doing a lot of research online into making 1/2 syn chocolate brownies. I couldn't really believe it at first, but the recipe is flour free and sugar free
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