Jamie Oliver’s Easter Lamb
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Ingredients

  • 1 quality leg of lamb
  • sea salt
  • freshly ground black pepper
  • 1 large
  • 1 clove garlic
  • 125 ml olive oil
  • 250 ml organic chicken stock
  • 600 g new potatoes
  • 100 g baby fennel
  • 225 g baby carrots
  • 100 g baby leeks
  • 200 g courgettes
  • 150 g asparagus
  • 6 cm lengths

Instructions

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