This delightful Coconut and Raspberry Jam LoafCake is the perfect antidote with a pot of tea. Then to make life even easier, which I always do is to use a non stick loaf tin liner from Lakeland
’ and then I realised that there was coffee doughnuts and another loaf shaped cake of all things. Number one went along the lines of ‘I thought it was about time that we had some cake around here, as it has been a while
I don’t think it’s a secret around these parts that I love a loafcake. You can do this with baking parchment or if you’re sensible you’ll pick up some loaf tin liners like I do – normally from Lakeland but I am sure they sell them in other places too
Pour the batter into the loaf tin, drop the reserved raspberries evenly over the top and bake for about an hour until browned (a skewer poked into the cake should come out clean)
I wanted to try something a little bit different and I had never tried to make a loafcake so I found a recipe online and adapted it to suit what I had in, I was so happy with it
Line a greased loaf tin with baking paper and pour in the batter. When I adapted this Jamie Oliver recipe for Jamaican Spiced cake I was overwhelmed by the response the pictures got on Facebook and Twitter
Meanwhile, the way to eat this Jamaican Ginger Cake. Take the Jaffa Cake. Daydreaming about the origins of the JamaicanCake is optional (that'd be long sandy beaches and azure blue skies in the Caribbean ocean rather than the McVities factory, please)
Butter a loaf pan on all sides with butter using a pastry brush or crumbled foil paper. A rich, dense and moist cake for all occasions, although traditionally served up during Christmas
I've made a banana loafcake for as long as I can remember flavouring it with orange zest, cinnamon & ginger - a sort of Jamaican theme - but it wasn't until Nigel Slater decided to add chocolate chips to his version that it really became a hit in our house
Pour the batter into a loaf tin lined with baking paper (watch our video how to line cake tins. Surprise your family or friends by baking this orange loaf (or bread as it was originally called)
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