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The tops of the pastry should have started to turn golden and the brownie will have a firm top. And so, since I've been eating a lot of mincepies of late, I decided to combine the two in the most simple way
If it doesn’t start to bind together add a few drops of cold water and pulse again. I know, I know, it’s not even Christmas, and already you’ve had your fill of mincepies
So when I had the urge to bake yesterday I started to look for sugar free recipes. I’ve been quite ill for a few weeks so wanted to make something to cheer myself up so I started thinking about Christmas
Tis the season for mincepiesand for those that want to surpass last year’s homemade mincepies– which really just involve rolling out the pastry and adding the filling
as always looking for something a little different to do with mincemeat at this time of the year, I was eating a slice of cherry bakewell the other day and it hit me that if you simply replaced the jam with mincemeat you have a very christmas-friendly tart
kept looking and found a rather dinky pyrex dish, not exactly the tart tin I was looking for but about the right size, the sides were too high but, mheh, yeah, I reckon it’d do, so I rolled with it
All of which brings me to this recipe for ‘tarted up’ mincepies. The mighty Evelyn Rose (of blessed memory) even included a recipe for ‘Chanukah Pudding’ in one of her books that you would work hard to differentiate from the more common ‘Christmas Pudding’
Mincepierecipe by Gino D'Acampo on Lets Do Christmas with Gino and Mel. These are a favourite with Mel Sykes so give them a try and see what you and your family think to these
I used a delicious raspberry and vanilla jam from a Culinary Couture range by Hawkshead Relish, making the Royal JamTarts, but any good quality raspberry jam will work in this recipe
Christmas Mince Slab Pie (vegan and gluten-free recipe)Servings. If you wish, press blobs of the pastry mix into oiled muffin tin holes for a proper mincepieand crumble a bit more over the filling
To mellow the minciness of these mincepies I have mixed the mincemeat half and half with marmalade. Mix together the mincemeatand marmalade and divide between the lined tin
Roll out the remaining pastry and either stamp into shapes, such as stars, dampen lightly with water and press firmly but gently on top of the mincemeat or cut into circles to fit the tarts as lids
Rather than use mince beef as is traditional, I used beef skirt that I already had in the freezer, this was rather a time consuming dinner, but I really enjoyed making it
Note To sterilise the jam jars, wash thoroughly in hot, soapy water and rinse well. I have added a few cranberries and pistachio which look great in an open version of the traditional mincepie
Start Shareaholic LikeButtonSetTop Automatic End Shareaholic LikeButtonSetTop Automatic. Carefully place the pastry bases in a patty tin and spoon in a dessertspoon of mincemeat
Spoon a heaped teaspoon of mincemeat into each tart case and cover with a pastry lid. Unroll the pastry and use a cutter slightly larger than the circumference of the pastry tart tin holes to cut the bases
a handful of frozen peas. Mince & Veg Open Puff Pie. I was going to make a big mince & onion filled pasty, then added extra veg, so in the end, there was way too much filling to actually close it
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