Jam Tart and Mince Pie Recipe
Be Gluten Free Brighton
Be Gluten Free Brighton
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  • 200 g Doves Farm Plain GF Flour
  • 100 g margarine
  • 2 tbsp caster sugar
  • 200 ml cold water (you might not need to use it all)
  • A jam of your choice ( I use my homemade raspberry jam) or mincemeat



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