Jalfrezi Curry
A Cookbook Collection
A Cookbook Collection
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tbsp vegetable oil
  • 1 tsp yellow mustard seeds
  • 1 onion roughly chopped
  • 2-3 diced chicken breasts
  • 1 tsp each of ground cumin, coriander and turmeric
  • 1 tsp of ground cardamom
  • 2 roasted red peppers from a jar
  • 1 dried chilli
  • 2 cloves garlic
  • 5 cm piece of ginger
  • 1 tbsp desiccated coconut
  • 1 tbsp tomato puree
  • 1/2 tsp smoked paprika
  • 400 g tin of chopped tomatoes
  • 1/2 medium fresh red chilli (increase or decrease to taste)
  • 50 g frozen peas or 100g butternut squash cubed or 1 medium red pepper sliced (optional)
  • 1 tsp tamarind paste
  • 1 tsp dark brown sugar
  • 1/2 tsp garam masala

Instructions

Comments

Log in or Register to write a comment.