Jaffa Cakes – GBBO 2016 – Cake Week
Vohn's Vittles
Vohn's Vittles
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Ingredients

  • 135 g packet
  • 5 fl oz of water, so it is firmer set than a usual jelly, and to add the grated zest of one small orange
  • 1 oz sugar and
  • 1 egg together for
  • 4-5 minutes until pale and fluffy

Instructions

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