A very versatiledishasitcan be pairedwithrice, pasta and potatoes but the best pairforthisis a flaky pastry cups called voul-au-vent (or any similarpastry)
DuringthistimeI would gently soften my peppers and onion and added some soy sauce. Once thisis all done, arrange on a nonstickbaking tray, sprayed with some Fry Lightfirst
Enough sliced potatoes to cover your dish. You will need. Enough sliced potatoes to cover your dish. 500g Dicedchickenbreasts. 4 rashers or bacon, chopped. 1 red pepper, diced. 1 small tin of sweetcorn. 1 Onion, finelydiced. 1/2 litre of stock. 6 tablespoons of fat free fromage frais. 1 teaspoon tarragon. 1 garlic clove, crushedMethod. - 500g Dicedchickenbreasts. 4 rashers or bacon, chopped. 1 red pepper, diced. 1 small tin of sweetcorn. 1 Onion, finelydiced. 1/2 litre of stock. 6 tablespoons of fat free fromage frais. 1 teaspoon tarragon. 1 garlic clove, crushed
Thisis a perfect winter warmer and is another variation of my popular BBQ Chicken Stacks. Sprinkle the cheese on top and place back in the oven for a few minsuntil the cheese has melted
If you cook up a batch of pulled chicken a day or so before, thisdishis a great midweek meal. I'm always trying to think of exciting new Slimming World friendlyBBQ sauce and cheese dishes (see BBQ Chicken stacks, BBQ Pasta Melt, BBQ Beef Calzone Pizza) and Ithink you will love this one
Isimply adore chickenin the slow cooker asit just melts in your mouth, thisdishis no different. Most people I know love a good curry, but a lot of them can be greasy because the meat iseither cooked in fat, or also very calorific because of cream added to it
I would love to say that thiswas a carefully planned out meal, but inrealityitissomething that I threw together in the slow cooker one morningbeforeleavingfor work
Thisis the timeI love to start eatingwinter warmer meals likecasseroles, stews and pies. What's even better with meals likethisis that you can chuck everythingin a dish or slow cooker and let it do its work
I love Mexican food and thisis a great twist on the traditionalfajita. I served minewith some Slimming World Chips, salad and beans for a delicious and filling meal
Thisdishis a great twist on a stuffed chickenbreast that's really easy to put together. If you're not sure what "hasselback" means, check out my great recipeforhasselback potatoes
This means myweeknightcookingrequiresminimaleffort and maximumtaste. If you wish to share thisrecipe, then please do so by using the share optionsprovided
For the sauce remove the bay leaf and pour the contents of the saucepan into a blender. Place each chickenbreastin some clingfilm and flatten with a rollingpin or meat tenderiser
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