Italian Oregano Flatbread with Goats Cheese and Pear
richard-2
richard-2
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Ingredients

  • 30 mins Cook time
  • 10 mins Total time
  • 40 mins Author
  • 4 Ingredients Italian Flatbread
  • ½ teaspoon sea salt
  • sea salt
  • 1 heaped teaspoon
  • dried oregano
  • oregano
  • 110 ml warm water
  • 1 tablespoon olive oil
  • olive oil
  • oil
  • 4 flatbreads
  • 4 x Italian Flatbreads
  • 4 x teaspoons
  • 8 x thin slices red onion
  • 8 x slices
  • ½ tbsp olive oil
  • 1 x pear
  • 8 wedges
  • 5 mm thick slices goats cheese
  • 2 x teaspoon
  • 2-3 tsp
  • 20-30 mins Divide dough into
  • 4 equal pieces

Instructions

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