Italian Meatloaf (Revisited)
The Mountain Kitchen
The Mountain Kitchen
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Ingredients

  • 1 Hour
  • 45 Minutes Ingredients
  • 1 ½ – 2 pounds ground meat – I used 1 pound of ground chuck and 1 pound meatloaf mixture of Veal/Pork/Beef, but all ground chuck is fine to use.
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 3 slices of loaf bread
  • ¼ cup milk
  • ¼ cup basil leaves, chopped
  • ¼ cup flat leaf parsley, chopped
  • salt & fresh ground pepper, to taste
  • 1 egg ½ cup Parmesan cheese, freshly grated, divided + extra for topping
  • ¼ cup cubed + ¼ cup shredded mozzarella cheese + extra for topping
  • 4 cups of basic tomato sauce or favorite jarred sauce
  • ½ cooked pasta, optional
  • fresh basil for garnish, optional

Instructions

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