Italian Meatballs in Fresh Tomato Sauce
The Cooking Coach
The Cooking Coach
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Ingredients

  • 30 minutes Cooking
  • Serves 4
  • For the Meatballs
  • 650 gr / 1.4 lb lean beef mince
  • 50 gr / 1.7 oz porridge oats
  • 3 x cloves of garlic, crushed
  • 50 gr / 1.7 oz of grated parmesan cheese
  • 4 x spring onions (scallions) chopped very finely
  • 2 x tbsp of dried oregano
  • 2 x tbsp of fresh thyme
  • Salt and lots of ground black pepper
  • 2 x tbsp olive oil
  • For the Sauce
  • 2 x shallots chopped finely
  • 1 x clove of garlic, chopped finely
  • 2 x tbsp fresh rosemary leaves chopped very finely
  • Honey to taste
  • 1 x tbsp of dried oregano
  • 6 x medium tomatoes chopped roughly
  • 2 x tsp of tomato purée
  • 2 x tins of chopped tomatoes
  • Black pepper and Salt to taste
  • To Dress, shaved parmesan, fresh basil and oregano leaves

Instructions

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