Italian Foodie experience # 4-Pasta al Forno (Baked Creamy Pasta with Ragu) and of Nonna
I love flavour, me!
I love flavour, me!
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Ingredients

  • 4-6 cups
  • 3/4 ls Bechamel sauce
  • 100 gs grated
  • 100 gs grated
  • 500 gs of dried penne or pasta of your choice.

Instructions

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