Add the passata, garlic, salt, pepper and Italian herbs to the veg mix and stir well. A classic and delicious pasta favourite of mine is a creamy tomato chickenpastabake
In a large bowl add the chicken, cucumber, tomatoes, bacon, parsley, and lettuce and mix together. You can use any type of pasta, but I'm very fond of pasta bows
6 skinless, boneless free-range chicken breasts. Spray with fry light and bake in the oven on a medium heat heat for 1 hour, or until the chicken and veg is cooked through
Mix the pasta and chicken mix together then add the sauce. Meanwhile add the chicken, mushrooms, bacon, pepper, onion, garlic clove and sweetcorn into a large frying pan and cook through
Add the chicken and chorizo to the frying pan and fry until chicken cooked through. While that's frying bring the pasta to the boil in slightly salted water
Making a vegetable bake to go along side the chicken creates a great all in one meal. This dish is a great twist on a stuffed chicken breast that's really easy to put together
If you liked my Easy Peasy ChickenBake you'll love this Autumn ChickenBake. Add the chicken breasts,herbs, garlic, cider vinegar and a few squirts of low calorie cooking spray into the freezer bag
Cheese to top (Slimming Worlders you can either syn it or use your HEx A). 200g Pasta. 2 chicken breasts, diced. 250ml chicken stock. With about 10/15 minutes to go cook the pasta and whilst the pasta is cooking grab another pan and brown the chicken using frylight. Add all ingredients to your oven dish, top with cheese and bake for approx 20/30 minutes. 200g Pasta
I have mentioned before how much I love chorizo, we had some left over last week, along with a few leftovers hanging around in the veggie drawer so I decided to add a tray bake to our weekly menu, it used up all of the veg that was going to be thrown out and all it cost me was the price of some diced chicken and an aubergine
By Cliona Keane Basement Bakehouse. Syn Free One Pot Cajun ChickenPasta Slimming World. Add into the mix that this Creamy Cajun ChickenPasta is absolutely to die for, and I was a happy bunny when I got to tuck into it
This is a perfect winter warmer and is another variation of my popular BBQ Chicken Stacks. 4 large chicken breasts, chopped into chunks. 5 hours, or until the chicken is cooked through and tender. L x 4 large chicken breasts, chopped into chunks
Add the diced chicken and fry until golden brown. 3 Chicken breasts (cubed). 1 chicken stock pot. Cook for around 15/20 minutes or until the chicken is cooked. #cookblogshare 3 Chicken breasts. 1 chicken stock pot
I'm always trying to think of exciting new Slimming World friendlyBBQ sauce and cheese dishes (see BBQ Chicken stacks, BBQ Pasta Melt, BBQ Beef Calzone Pizza) and I think you will love this one
250g pasta. Par boil the pasta for 5 mins or until slightly softened then mix with the BBQ beef sauce. Bake in the oven for 20-25 mins or until cooked through. L x 250g pasta
4 skinless, boneless chicken breasts, sliced. I would love to say that this was a carefully planned out meal, but in reality it is something that I threw together in the slow cooker one morning before leaving for work
4 Medium Chicken Breasts. 2 Chicken Oxo Cubes, made up in 2l water. 2 tbsp Italian herbs. It's the end of October, the clocks have changed back and the nights are drawing in
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