It's a marshmallow world in the winter...  Marshmallow Vodka & Marshmallowtini cocktail
Supergolden Bakes
Supergolden Bakes
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Ingredients

  • 1 small
  • 10-15 large
  • 1 small
  • 2. Cut the marshmallows really small and add to the jar.
  • 3. Pour the vodka and close the jar. Keep in the fridge and leave to infuse for a couple of days. The marshmallows will turn the vodka a bit cloudy.
  • Ingredients
  • Makes 2
  • 100 ml | 3.3 fl oz marshmallow vodka (or use plain or vanilla)
  • 45 ml | 3 tbsp Cointreau
  • 100 ml | 3.3 fl oz passion fruit juice
  • 60 ml | 2 fl oz coldrpress (clear) apple juice
  • 80 ml | 2.7 fl oz pasteurised egg white*
  • *optional - this creates the foamy head on the cocktail
  • Juice of half a lemon
  • _____

Instructions

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