Irish Stew
The Purple Pumpkin Blog
The Purple Pumpkin Blog
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Ingredients

  • 250 g leeks, sliced
  • 300 g lamb steaks, cut into bite sized pieces
  • 500 g beef casserole steaks
  • 700 g potatoes, peeled and thickly sliced
  • 2 white onions, peeled and quartered
  • 1 savoy cabbage, cut into chunks
  • 4 carrots, cliced
  • 400 ml beef stock
  • freshly ground black pepper
  • 4 tsp dried thyme
  • one calorie/low calorie oil spray

Instructions

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