Irish Lamb Stew #SundaySupper
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Ingredients

  • Ingredients
  • 2.25 kg or almost 3 1/2 lb lamb shoulder, cut in thick slices
  • Flakey sea salt
  • Freshly ground black pepper
  • Olive oil
  • 1 large onion
  • 2-3 stalks celery
  • 3 cloves garlic
  • Handful sprigs fresh thyme plus more for garnishing before serving, if desired
  • 1/4 cup or 60ml Irish whiskey
  • 2 tablespoons or 30ml fresh lemon juice
  • 3 medium sized potatoes or more to stretch your lamb to feed more people
  • 1-2 medium sized carrots or more to stretch your lamb to feed more people

Instructions

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