There's been a lot of talk about how to cook a wholechicken lately in the InstantPot® UK Community, a lot of brainstorming over whether the chicken should be breast down so that it's more moist
This Pressure Cooked Whole Soy chicken is my first InstantPot recipe on the blog. I served it with rice and broccoli, cooked in my Thermomix with broccoli in the Varoma while the chicken was in the InstantPot
8 Chicken Thighs (all visible fat removed). 11 small sweet potato (approx 250g/9oz). 1200ml/7fl oz of chicken stock. 1Fresh Chopped CorianderPierce sweet potato with a fork, place in microwave and cook for 5 mins (should feel soft to touch). 1Set instantpot to saute mode. 1Cut sweet potato in half and scoop out all flesh, add to instantpot, along with all the spices. 1Mix well, roughly mashing sweet potato. 1Add chicken thighs, chilis, coconut milk and chicken stock. 1Shred chicken slightly into sauce
Some of my favorite easy chicken recipes, besides this InstantPotChicken Curry recipe are Chicken Enchilada Casserole, Easy Balsamic Glazed Chicken Drumsticks, and Dijon Grilled Chicken
), mine is an InstantPot and I love it for the convenience of being able to walk away from it, it means I can programme it and walk away from it without having to hang around for it to hiss and then set a timer (so, if you're making this in a stove-top pressure cooker, all you need to do is hang around and programme the time, which should be the same)
This recipe for a one potchicken chilli is a delicious family dinner and so tasty. I love using spices when I am watching the calories and one of my most pinned recipes is my chickpea and spinach curry so I thought this chicken chilli would be a good one to share with you
) Syn Free Chicken and Mushroom "Pot" Pies | Slimming World. So we came up with this – cook a jacket potato, scoop the inside out, fill with pie filling, put the potato on top and bake
One potchicken, mushrooms & peas sounds alright but not exactly earth shattering. Of course you could serve with mashed potato or rice, but we ate it on its own and it was perfect (had to go to the kitchen to get some spoons so we could drink all the lovely juices)
I can now confirm that the Heck Chicken Italia Sausages work just as well when cooked into a recipe as they do when eaten on their own, and the added flavours of mozarella and tomato through these particular ones adds a whole lot of flavour to the dish which simply wouldn’t be there otherwise
One of these is my messy, lazy one pot roast Italian Chicken because it can be assembled in minutes, gets thrown into the oven in just one dish and is crammed full of Italian flavours
Michael was definitely a fan, and I loved how simple the whole thing was. And I have a husband who is constantly needing variation in his cuisine (unlike me who is perfectly happy with all meat & potatoes, all the time)
Gluten free pastry can be very disappointing, its often hard and has little or no flavour, so I was pleased to discover a promising gluten free recipe on the BBC good food website, I decided I would combine this with a traditional creamy chicken and vegetable filling for my first foray into gluten free pastry
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